Monday, March 10, 2008

quick rolls

Yummy, easy rolls. Also great for scones

1 3/4 cup hot water
2 TB yeast
1/3 cup sugar
1/2 oil

Mix and let sit 15 minutes

add 1-2 eggs, slightly beaten
1 tsp salt

then mix in 5-6 cups flour until barely sticky, knead.
roll out and cut into triangles. Roll from fat side to skinny point. or in other desired shape.
let rise 10 minutes. Bake 350 for 15 -20 minutes.

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