Yummy, easy rolls. Also great for scones
1 3/4 cup hot water
2 TB yeast
1/3 cup sugar
Mix and let sit 15 minutes
add 1-2 eggs, slightly beaten
1 tsp salt
then mix in 5-6 cups flour until barely sticky, knead.
roll out and cut into triangles. Roll from fat side to skinny point. or in other desired shape.
let rise 10 minutes. Bake 350 for 15 -20 minutes.