Monday, March 10, 2008

poppyseed chicken

4 chicken breasts
2 cans cream of chicken soup
16 oz sour cream
3 TB chicken broth
2 tubes of ritz crackers, crushed
1 cube of butter melted
3 TB poppyseeds

boil chicken, break into small pieces, layer in 9x13 pan
boil soup, sour cream, and broth. pour over chicken, mix. mix crackers, butter, poppyseeds in bowl and spread over chicken mixture. Bake 375 for 15-20 minutes or until top is brown.
we like to serve this over angel hair pasta, but you could do other pasta, or rice.

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